Cottage Garden Pie (350g)
Lodge Farm Kitchen
£5.50
(£1.57 per 100g)
Unavailable
Warm yourself right down to your toes with an organic Garden Vegetable Cottage Pie from Lodge Farm Kitchen. Perfect to enjoy as a quick, midweek meal, this vegetarian dish is full of delicious, organic veggies and herbs. Topped with fluffy mashed potato, the hearty filling includes a host of root veg and pulses, like carrots, parsnips, leeks, swede, lentils and celery. Simply heat up and dig in.
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Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 328
Energy (kcal): 77
Fat (g): 0.9
of which saturates (g): 0.2
Carbohydrate (g): 15.0
of which sugars (g): 2.8
Fibre (g): 2.8
Protein (g): 2.8
Salt (g): 0.60
Energy (kJ): 328
Energy (kcal): 77
Fat (g): 0.9
of which saturates (g): 0.2
Carbohydrate (g): 15.0
of which sugars (g): 2.8
Fibre (g): 2.8
Protein (g): 2.8
Salt (g): 0.60
Ingredients & allergens
Ingredients & allergens
Potato*, water, leeks*, carrots*, parsnip*, swede*, celeriac* (celery), celery*, onion*, lentils*, tomato purée*, sun dried tomato* (tomato*, salt), oat milk* (water, oats), sea salt, tamari* (soya beans*, water, sea salt, mirin*(sweet rice*,water, cultured rice*), olive oil*, vegetable stock* (sea salt, maltodextrin (from maize)*, rice flour*, vegetables* (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), garlic*, rosemary*, thyme*, salt, black pepper*.
*= produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in fridge <5C, consume within use by date on pack.
Pre-heat oven to 170c fan, gas mask 3. Remove sleeve and wrapping but leave in wooden baking mould. Place on baking tray. Cook for 25 mins or until meal is bubbling and piping hot and potato is golden. Remove from oven and allow to rest for a few mins before serving.
Pre-heat oven to 170c fan, gas mask 3. Remove sleeve and wrapping but leave in wooden baking mould. Place on baking tray. Cook for 25 mins or until meal is bubbling and piping hot and potato is golden. Remove from oven and allow to rest for a few mins before serving.