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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Potato*, water, leeks*, carrots*, parsnip*, swede*, celeriac* (celery), celery*, onion*, lentils*, tomato purée*, sun dried tomato* (tomato*, salt), oat milk* (water, oats), sea salt, tamari* (soya beans*, water, sea salt, mirin*(sweet rice*,water, cultured rice*), olive oil*, vegetable stock* (sea salt, maltodextrin (from maize)*, rice flour*, vegetables* (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), garlic*, rosemary*, thyme*, salt, black pepper*.
*= produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 328
Energy (kcal): 77
Fat (g): 0.9
of which saturates (g): 0.2
Carbohydrate (g): 15.0
of which sugars (g): 2.8
Fibre (g): 2.8
Protein (g): 2.8
Salt (g): 0.60
Store in fridge <5C, consume within use by date on pack.
Pre-heat oven to 170c fan, gas mask 3. Remove sleeve and wrapping but leave in wooden baking mould. Place on baking tray. Cook for 25 mins or until meal is bubbling and piping hot and potato is golden. Remove from oven and allow to rest for a few mins before serving.
Food contact material: Greaseproof Paper (Recyclable)
Lid/Cap: Poplar Wood (Compostable)
Sleeves/wraps/seals: Polyo (Compostable)
Contains BPA: No