A sweet blend inspired by Punjabi recipes that skips the typical "curry" notes of cumin, coriander and turmeric, Garam Masala instead focusses on more fragrant fellows like cinnamon, caraway, cloves and cardamom powder. It’s pretty versatile and even has a dash of black pepper for added bite.
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Producer
Steenbergs Organic Garam Masala is hand blended in small batches by Steenbergs Organics in North Yorkshire.
Add this organic garam masala towards the end of cooking, as an interesting and subtle addition to a curry at the end, in daal or to spice up some vegetables, perfect for those wanting an Indian spice flavour without wanting any spice heat, like a mild coconut curry.
Ingredients & allergens
Fennel*, caraway*, cinnamon*, black pepper*, cardamom*, clove*
* = produced to organic standards.