A hearty organic stew with lentils and quinoa. Inspired by a traditional Greek recipe. And ready to eat in minutes.
What makes me special?
- Richly flavoured with apple cider vinegar, garlic, extra virgin olive oil, spring onions, thyme, oregano, turmeric and dill - New, larger-sized pot made with 98% recycled plastic - Gluten-free and vegan-friendly - Certified organic by the Soil Association - Great Taste Award winner - Gaia make all their ready meals with organic, plant-based ingredients in small batches
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Producer
“We all deserve access to real food; we all deserve a future.” That’s the guiding principal behind Gaia Pulses, and Yolanda Antonopoulou, who makes the magic happen. She takes inspiration from her Greek heritage to share “the food of the gods” with us all. Every dish is prepared using natural, organic ingredients. They’re vegan-friendly and gluten-free too, so there’s something for everyone to enjoy.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 362 Energy (kcal): 87 Fat (g): 2.9 of which saturates (g): 0.4 Carbohydrate (g): 7 of which sugars (g): 1.7 Fibre (g): 7 Protein (g): 5 Salt (g): 0.6
Ingredients & allergens
Sprouted Greek Lentils* (48%), Onion*, Carrot* (12%), Tomato*, Sprouted Red Quinoa* (8%), Apple Cider Vinegar*, Garlic*, Extra Virgin Olive Oil* (5%), Spring Onion* (2%), Dill* (2%), Ginger*, Oregano*, Thyme,* Unrefined Sea Salt.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store for up to 3 days in the fridge. Suitable for home freezing. Freeze after purchase.