Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Nutritional Information per 100g/ml Energy (kJ): 434 Energy (kcal): 103 Protein (g): 5.3 Carbohydrate (g): 11.1 of which sugars (g): 11.1 Fat (g): 4.2 of which saturates (g): 2.4 Salt (g): 0.2

STRAWBERRY: Wholemilk yogurt* (86%), Sugar*, Strawberries* (5%), Maize starch*, Natural flavouring, Concentrated elderberry juice*, Concentrated lemon juice*. RASPBERRY: Wholemilk yogurt* (86%), Sugar*, Raspberries* (5%), Maize starch*, Natural flavouring, Concentrated elderberry juice*, Concentrated lemon juice*. PEACH & APRICOT: Wholemilk yogurt* (86%), Sugar*, Peach* (2%), Apricot* (2%), Peach purée (0.5%), Apricot purée* (0.5%), Maize starch*, Natural flavourings, Concentrated lemon juice*. BLACKCURRANT: Wholemilk yogurt* (86%), Sugar*, Blackcurrants* (5%), Rice starch*, Natural flavouring, Concentrated lemon juice*. May contain nuts. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain fruit stones.

All our yoghurt should be refrigerated and used within 3 days of opening. Not suitable for home freezing.