Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Nutritional Information per 100g/ml Energy (kJ): 428 Energy (kcal): 102 Protein (g): 4.7 Carbohydrate (g): 10.6 of which sugars (g): 9.7 Fat (g): 4.5 of which saturates (g): 2.9 Salt (g): 0.1

PEACH: Wholemilk yogurt* (88%), Peach purée* (5%), Sugar*, Maize starch*, Natural flavouring, Concentrated lemon juice*. APRICOT: Wholemilk yogurt* (88%), Apricot purée (5%), Sugar*, Maize starch*, Natural flavouring, Concentrated lemon juice*. STRAWBERRY: Wholemilk yogurt* (88%), Strawberry purée (5%), Sugar*, Maize starch*, Natural flavouring, Concentrated lemon juice*. RASPBERRY: Wholemilk yogurt* (88%), Raspberry purée (5%), Sugar*, Maize starch*, Natural flavouring, Concentrated lemon juice*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain nuts.

All our yoghurt should be refrigerated and used within 3 days of opening. Not suitable for home freezing.

Food Contact Material: PLASTIC - PS, non-black (Recyclable - Check local facilities)
Lid/Cap: PLASTIC - PS, non-black (Recyclable - Check local facilities)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA