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Available from 11th March
Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Vegetables in varying proportions (29%) (tomato*, onion*, cabbage*, carrot*, fennel*, porcini mushroom*), gluten free flours* (rice*, potato*, maize* and buckwheat*), water, identify preserved sustainable palm oil*, marrowfat pea* (7%), haricot bean* (7%), chestnut* (5%), red wine* (3%), tomato puree*, sunflower oil*, herbs* and spices*, garlic*, sea salt, sundried tomato* (0.5%) (tomato*, salt), bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*).
May contain traces of nuts, soya, mustard and sesame
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 881
Energy (kcal): 211
Protein (g): 3.1
Carbohydrate (g): 23.1
of which sugars (g): 3.1
Fat (g): 11.0
of which saturates (g): 4.3
Salt (g): 0.4
Ready to eat cold, or reheat in the oven.
Suitable for home freezing. Freeze as soon as possible after purchase and before Use By date and consume within twelve months.
Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins. From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for 3 minutes - then enjoy!
Food contact material: Aluminium Foil (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No