French Cassoulet Pie, Gluten Free (235g)
Clive's
£3.20
(£1.36 per 100g)
Unavailable
Clive’s really put the ‘pie’ in ‘pièce de résistance’! Their famously delicious crust encloses a classic French Cassoulet; an inspired addition to an already substantial vegan, gluten-free and dairy-free range. Their cassoulet brings together a rich mix of haricot beans, earthy chestnuts, vegetables, tomatoes and herbs; adding a hearty… ‘je ne sais quoi’ to your menu.
Need to make a dinner a doddle? Clive’s pies have vegan and gluten-free options for everyone so you can feed the whole family in a pinch. Every family’s got a favourite, why not find yours?
Need to make a dinner a doddle? Clive’s pies have vegan and gluten-free options for everyone so you can feed the whole family in a pinch. Every family’s got a favourite, why not find yours?
Read more
Producer
Producer
Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 881
Energy (kcal): 211
Protein (g): 3.1
Carbohydrate (g): 23.1
of which sugars (g): 3.1
Fat (g): 11.0
of which saturates (g): 4.3
Salt (g): 0.4
Energy (kJ): 881
Energy (kcal): 211
Protein (g): 3.1
Carbohydrate (g): 23.1
of which sugars (g): 3.1
Fat (g): 11.0
of which saturates (g): 4.3
Salt (g): 0.4
Ingredients & allergens
Ingredients & allergens
Vegetables in varying proportions (29%) (tomato*, onion*, cabbage*, carrot*, fennel*, porcini mushroom*), gluten free flours* (rice*, potato*, maize* and buckwheat*), water, identify preserved sustainable palm oil*, marrowfat pea* (7%), haricot bean* (7%), chestnut* (5%), red wine* (3%), tomato puree*, sunflower oil*, herbs* and spices*, garlic*, sea salt, sundried tomato* (0.5%) (tomato*, salt), bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*).
May contain traces of nuts, soya, mustard and sesame
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
May contain traces of nuts, soya, mustard and sesame
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Ready to eat cold, or reheat in the oven.
Suitable for home freezing. Freeze as soon as possible after purchase and before Use By date and consume within twelve months.
Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins. From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for 3 minutes - then enjoy!
Suitable for home freezing. Freeze as soon as possible after purchase and before Use By date and consume within twelve months.
Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins. From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for 3 minutes - then enjoy!