Sweet and earthy. Fresh, organic French beans for all your favourite dishes.
What makes me special?
- Add a crunch to salads and stir-fries. Serve simply steamed, or raw - From trusted farmers who share our passion for the environment and organics - Delivered sustainably to your door, with zero air miles and zero pointless plastics - Country of Origin - UK - Class - Minimum Class 2
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Producer
During the UK season we get these potatoes from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy. James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
French beans just need a little light steaming, and a small knob of butter. They also go well in stir fries. French beans keep best in a paper bag in the bottom of your fridge. When they arrive empty out your bag of beans and check they’re all green and lovely. A bean that’s been slightly damaged at harvest can develop mould very quickly so whip out any dodgy beans and pop the rest back in the bag. This will mean the whole bag will last much longer. Don’t forget to wash your fruit and veg before use.