Stock up and save with this seasonal box. Carefully curated each week with the freshest cuts of free-range meat. And wild or sustainably-sourced fish.
What makes me special?
- Every week, you’ll find one portion of wild or responsibly-sourced fish. And two portions of free-range, high-welfare chicken, pork, beef, lamb or game
- All our meat comes from our trusted farmers who maintain the highest welfare standards
- Cook your cuts throughout the week. Or store them in your freezer to keep them fresh
- Our fish and seafood is always responsibly sourced and independently graded by the Marine Conservation Society
- You’ll make a saving compared to buying individual cuts from us. And your box will be sustainably delivered straight to your door
This box is a curated, fixed selection of our favourite seasonal cuts. So, you won’t be able to swap the contents.
We work hard to make sure our boxes reflect what's available each week. This means the contents can vary quite a bit from what's shown in the photo.
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Diced Chicken Breast, High Welfare, Non-Organic, Ruffle Chicken (300g avg)
Plaice Fillets, Abel & Cole (320g min)
Plaice is delicious grilled, with a little lemon juice. It comes filleted with the light skin on, to hold it together during cooking.
Our plaice is demersal otter trawled, and comes from Cornwall/Devon. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Wild Venison Minute Steaks (250g min)
These venison steaks, from Chris Chappel and Stephen Crouch's stunning Hampshire woodland, are perfect for barbecue season as they are nice and thin cut.
They cook really well if flash fried in a hot pan as well. Dinner in a flash! Beautiful!
Grass Fed Beef Mince, 10% Fat, High Welfare, Non Organic, Farmison & Co (500g)
Slow Cooked Confit Turkey Thigh, High Welfare, Non Organic (400g)
White Cornish Crab, Seafood & Eat It (100g)
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.