This super tasting, gluten free, organic focaccia bread is made in the traditional Italian way. It makes a brilliant base for a Caprese salad or simply dipped into olive oil and balsamic vinegar.
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Producer
The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 706 Energy (kcal): 168 Fat (g): 4.3 of which saturates (g): 0.5 Carbohydrate (g): 27 of which sugars (g): 2.4 Fibre (g): 5.8 Protein (g): 4.3 Salt (g): 1.07
* = certified organic ingredients. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened store in refrigerator and consume within 2 days. Not suitable for home freezing.
Remove rolls from packaging and place on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes, or until golden brown.
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable) Lid/Cap: Plastic - Other (Recyclable - Check local facilities) Contains BPA: No - does not contain BPA