Focaccia Rolls, Gluten-free, Organic, Amisa (220g, pack of 2)

(£2.11 per 100g)
Organic Vegan GlutenFree DairyFree

This super tasting, gluten free, organic focaccia bread is made in the traditional Italian way. It makes a brilliant base for a Caprese salad or simply dipped into olive oil and balsamic vinegar.
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The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.

Ingredients & allergens

Corn starch* (40%), Water, Natural rice sourdough* (contains rice flour*, water), Sunflower oil* , Corn flour (3%)*, Psyllium seed husks*, Pea protein, Linseed flour*, Yeast*, Dextrose*, Sea salt, Apple bran*, Thickener: guar gum*, Xanthan gum, Herbs*

* = certified organic ingredients. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of sesame, soya, lupin and egg.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 935.0
Energy (kcal): 220.0
Fat (g): 4.5
of which saturates (g): 2.2
Carbohydrate (g): 39
of which sugars (g): 0.0
Fibre (g): 6.4
Protein (g): 3.2
Salt (g): 1.29

Storage & prep

Store cool and dry. Once opened consume within 2 days. Can be frozen. Bake the unwrapped bread rolls for about 10 mins. In a preheated oven at 200^C or slice it in half and toast.


Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Labels: Cardboard box: Printed label
Contais BPA: No - does not contain BPA


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