Focaccia Rolls, Gluten-free, Organic, Amisa (220g, pack of 2)

£3.95
(£1.80 per 100g)

This super tasting, gluten free, organic focaccia bread is made in the traditional Italian way. It makes a brilliant base for a Caprese salad or simply dipped into olive oil and balsamic vinegar.

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Producer

The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.

Ingredients & allergens

Corn starch* (40%), Water, Natural rice sourdough* (contains rice flour*, water), Sunflower oil* , Corn flour (3%)*, Psyllium seed husks*, Pea protein, Linseed flour*, Yeast*, Dextrose*, Sea salt, Apple bran*, Thickener: guar gum*, Xanthan gum, Herbs*

* = certified organic ingredients. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of sesame, soya, lupin and egg.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 935.0
Energy (kcal): 220.0
Protein (g): 3.2
Carbohydrate (g): 39, of which sugars 0.0
Fat (g): 4.5, of which saturates 2.2
Salt (g): 1.29

Storage & prep

Store cool and dry. Once opened consume within 2 days. Can be frozen. Bake the unwrapped bread rolls for about 10 mins. In a preheated oven at 200^C or slice it in half and toast.