Focaccia Rolls, Gluten-free, Organic, Amisa (220g, pack of 2)

£3.69
(£1.68 per 100g)

Wheat free

This super tasting, gluten free, organic focaccia bread is made in the traditional Italian way. It makes a brilliant base for a Caprese salad or simply dipped into olive oil and balsamic vinegar.

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Producer

The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.

Ingredients

Corn starch* (40%), Water, Natural rice sourdough* (contains rice flour*, water), Sunflower oil* , Corn flour (3%)*, Psyllium seed husks*, Pea protein, Linseed flour*, Yeast*, Dextrose*, Sea salt, Apple bran*, Thickener: guar gum*, Xanthan gum, Spices*

* = certified organic ingredients. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of soya, sesame and lupin.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 927.0 Energy (kcal): 220.0 Protein (g): 3.2 Carbohydrate (g): 38.5, of which sugars 0.0 Fat (g): 4.5, of which saturates 2.2 Salt (g): 1.29

Storage & prep

Store cool and dry. Once opened consume within 2 days. Can be frozen. Bake the unwrapped bread rolls for about 10 mins. In a preheated oven at 200^C or slice it in half and toast.

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Focaccia Rolls, Gluten-free, Organic, Amisa (220g, pack of 2)

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