"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 2590
Energy (kcal): 620
Fat (g): 40.2
of which saturates (g): 17.7
Carbohydrate (g): 57.5
of which sugars (g): 49.4
Protein (g): 8.0
Salt (g): 0.1

Sugar*, Unsalted butter* (Milk), Sultanas (Sultanas*, sunflower oil*), Flaked almonds*(13%), Whole almonds*(8%), Dark chocolate* (8%) (Cocoa mass*, sugar*, cocoa butter*, vanilla powder*), Milk chocolate*(8%) (Sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*, emulsfier (Soya lecithin)), White chocolate (8%) (sugar*, cocoa butter*, whole milk powder*, emulsfier (Soya lecithin)), Cream* (Milk), Honey*, Lemon peel (5%) (Lemon*, corn syrup*), Orange peel (5%) (Orange*, corn syrup*), fortified wheat flour* (Calcium carbonate, iron, niacin, thiamin). May contain traces of Sesame.

Dark chocolate contains cocoa solids 55% minimum. Milk chocolate contains cocoa solids of 34% minimum and milk solids 22% minimum. White chocolate contains milk solids 25% minimum.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.