Flat Leaf Parsley in a Pot ()

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£2.30

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Flat leaf is the one with a stronger flavour of the two (here's looking at you, Curly). It loves being added to stock, bacon, beef, carrots, coriander, eggs, garlic, lemon, mint and mushrooms. Here's a handy prep tip, chop or shred, then mix with a little butter to melt over your veg.

Producer

We're potty about our new potted herbs. Our new brilliantly green, organic potted herbs are truly one of a kind. British grown, organic potted herbs are surprisingly tricky to get hold of. Luckily, the fantastic Andy and co at Langmead Farms in West Sussex have done it. Keep our new herbs (in nifty plant-based recyclable pots you can re-use in your garden) on your kitchen windowsill to sprinkle in soups and summer salads.

Storage & prep

Please wash before use. Little care notes: Pop in a lovely bright place (avoid fridges and chilly draughts). Remove sleeve and place on a saucer. Water often enough, so that the soil feels moist, preferably from the roots. Do a small dance around it.