Flat Brisket Joint, Organic (1kg avg) | Abel & Cole

Flat Brisket Joint, Organic (1kg avg)

£14.75
(£1.48 per 100g)
Organic

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1
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This is quite the special cut of organic meat. It's used in a variety of different ways in world cuisine (it's where pastrami comes from), but you'll want to slow roast this flat brisket joint in the oven, that's when it truly shines. And if you're thinking of throwing it on the grill (a very good idea), make sure to first slow-roast it in the oven to make it nice and tender, and then use the grill to finish it off and give it a lovely smokiness.
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Producer

Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Storage & prep

Suitable for the barbecue, we recommend oven cooking first and finishing off on the grill. Keep refrigerated below 5C, consume within use by date. Suitable for home freezing. Freeze on day of delivery and do not refreeze once defrosted.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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