Enjoy a selection of the best, organic beans in this tangy Five Bean Salad from Biona. A delicious mix of organically-grown kidney beans, black eye beans, borlotti beans, cannellini beans and butter beans, all swirled together with sweetcorn and finished with a simple cider vinegar dressing. Hugely versatile, try this vegan mix spooned into pitta breads and drizzled with tahini for the perfect, picnic lunch.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 348 Energy (kcal): 56 Fat (g): 0.5 of which saturates (g): 0.1 Carbohydrate (g): 14.0 of which sugars (g): 1.0 Fibre (g): 1.3 Protein (g): 4.6 Salt (g): 0.10
Ingredients & allergens
Beans* (54%) in variable proportions: (Red Kidney Beans*, Black Eye Beans*, Borlotti Beans*, Cannellini Beans*, Small Butter Beans*), Sweetcorn*, Water, Apple Cider Vinegar* (2%), Seasoning (Fennel*, Garlic*, Aniseed*, Ginger*), Apple Juice*, Salt, Red Chilli Pepper*.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened transfer content to a suitable container, refrigerate sand consume in 2 days. Ready to eat.
Packaging
Food contact material: Metal - Steel (Recyclable) Labels: Paper/Card (Recyclable) Contains BPA: No