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Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.
The contents of this lovely fish pie mix will vary due to the seasonal nature of fishing, but it usually contains a delicious combination of white and smoked fish. Usually selected from
Cod [fish] (40%), Haddock [fish]/ Organic Salmon [fish] or Coley [fish] (40%), Smoked Haddock [fish] (20%)
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of crustaceans and molluscs.
Caution: Although every care has been taken to remove bones, some may remain
Keep refrigerated between 0-4°c. Use within 3 days of opening or by the use by date. Suitable for home freezing.