Booja Booja up the ante with a delicious pairing. Their organic, dairy-free chocolate truffles meet French Fine de Champagne. 13 may be unlucky for some, but not this terrific truffle. It’s won 13 different awards. We envy the judges on any panel who have had this passed along for a taste test. A new British survey has revealed that 9 out of 10 people like chocolate. We reckon 1 out of 10 were telling fibs.
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Producer
The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2461 Energy (kcal): 583 Fat (g): 48.0 of which saturates (g): 36.0 Carbohydrate (g): 32.0 of which sugars (g): 30.0 Fibre (g): 0.0 Protein (g): 4.1 Salt (g): 0.0
Ingredients & allergens
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*) Coconut oil*, Fine de Champagne* 4%, Agave Syrup* Cocoa Powder*. Chocolate: minimum Cocoa solids* 55%. May contain traces of NUTS.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge. Enjoy at room temperature.
Packaging
Food contact material: Clear Tray Rpet Made From >90% Recycled Materials (Recyclable - Widely recyclable) Lid/Cap: Box - Cardboard (Recyclable - Widely recyclable) Sleeves/wraps/seals: Gold Film Metallised Pet (Recyclable - Widely recyclable) Contains BPA: No - does not contain BPA