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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*) Coconut oil*, Fine de Champagne* 5%, Agave Syrup* Cocoa Powder*
Chocolate: minimum Cocoa solids* 55%
May contain traces of Nuts.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2461
Energy (kcal): 583
Fat (g): 48.0
of which saturates (g): 36.0
Carbohydrate (g): 32.0
of which sugars (g): 30.0
Protein (g): 4.1
Salt (g): 0.0
Store in the fridge. Enjoy at room temperature.
Food contact material: Clear Tray Rpet Made From >90% Recycled Materials (Recyclable - Widely recyclable)
Lid/Cap: Box - Cardboard (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Gold Film Metallised Pet (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA