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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (Cocoa solids* 55%, cane sugar*, vanilla*) Coconut oil* Fine de Champagne* 6% Agave Syrup* Cocoa Powder*
May contain traces of nuts.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2360
Energy (kcal): 559
Protein (g): 4.1
Carbohydrate (g): 34.0
of which sugars (g): 31.0
Fat (g): 45.0
of which saturates (g): 33.0
Salt (g): 0.0
Store in the fridge. Enjoy at room temperature.
Food contact material: Petit fours (not recyclable), white card tray (Recyclable)
Lid/Cap: Layer pad (Recyclable)
Sleeves/wraps/seals: Gold foil bag (not recyclable) wooden box (Recyclable)
Contains BPA: No