Discover the organic Fibre-rich Seeded Sourdough from the Authentic Bread Company and tuck into a wholesome, nourishing loaf.
What makes me special?
- Full, wheaty flavour. Made with organic wholemeal flour and mixed seeds for a hearty. - Deep, wholesome aroma. With a subtle nuttiness and a gentle sour tang. - Satisfyingly textured. A robust crust gives way to a soft, dense centre. - High in fibre. Crafted to be naturally fibre-rich thanks to whole grains and seeds. - Sliced for convenience. Ready for toast, sandwiches or dipping into soup — all the craft of a bakery loaf, none of the effort. - Traditionally fermented dough. The Authentic Bread Company use time-honoured, slow fermentation to develop depth of flavour, better texture and improved digestibility. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 940.2 Energy (kcal): 224.9 Fat (g): 4.7 of which saturates (g): 0.6 Carbohydrate (g): 39.8 of which sugars (g): 0.6 Fibre (g): 6.0 Protein (g): 9.1 Salt (g): 0.92
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place, once open, store in an airtight container and consume before BB. Suitable for home freezing. Freeze as soon as possible before BB, once defrosted consume immediately
Packaging
Food contact material: Paper/Card (Not Currently Recyclable) Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable) Contains BPA: No