Tangy, salty and naturally delicious. Taifun’s Feto Natural Tofu is fermented traditionally for a finely balanced feta-like flavour.
What makes me special?
- Made with organic tofu. Expertly fermented with vegan cultures - Eat hot or cold. There’s no need to season - Enjoy raw in a delicious Greek salad - Or add to your next plant-based stir-fry
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Producer
Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 611 Energy (kcal): 146 Fat (g): 8.1 of which saturates (g): 1.3 Carbohydrate (g): 2 of which sugars (g): 0.5 Fibre (g): 0.6 Protein (g): 16 Salt (g): 1.4
May contain traces of Gluten, Nuts, Celery/iac, Sesame
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store chilled at 2-7°C. Enjoy hot or cold. Heat with a little oil in pan, roast, BBQ.
Suitable for home freezing. Freeze as soon as possible after purchase.Taifun Organic products can be frozen for several months, as long as they are transferred into a suitable container or bag. Please be aware that once tofu has been frozen, it can become more grainy and firm.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA