Feto Natural Fermented Tofu, Organic, Taifun (200g)

Feto Natural Fermented Tofu, Organic, Taifun (200g)

£3.80
(£1.90 per 100g)
Organic Vegan GlutenFree DairyFree

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Feto Natural Tofu has a unique, salty taste reminiscent of feta or goat’s cheese, so there’s no need to season. Eaten raw with salad or slightly sizzled in a pan and thrown in a stir-fry it’s a versatile little vegan wonder. Because it’s fermented using traditional methods it makes an excellent and easily digested source of plant protein.



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Producer

Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.

Ingredients & allergens

Tofu* (98%) (soya beans*, water, magnesium chloride, calcium sulphate), sea salt, vegan yogurt culture: Str. Thermophilus * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 563
Energy (kcal): 135
Protein (g): 15.3
Carbohydrate (g): 0.9
of which sugars (g): 0.5
Fat (g): 7.6
of which saturates (g): 1.7
Salt (g): 2.0

Storage & prep

Keep Refrigerated. Enjoy hot or cold. Heat with a little oil in pan, roast, BBQ.

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