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Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Tofu* (98%) (soya beans*, water, magnesium chloride, calcium sulphate), sea salt, vegan yogurt culture: Str. Thermophilus * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 563
Energy (kcal): 135
Protein (g): 15.3
Carbohydrate (g): 0.9
of which sugars (g): 0.5
Fat (g): 7.6
of which saturates (g): 1.7
Salt (g): 2.0
Keep Refrigerated. Enjoy hot or cold. Heat with a little oil in pan, roast, BBQ.