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Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Tofu* 97% (SOYBEANS* 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Sea Salt, Beet Sugar*, Vegan Yogurt Culture: Str. thermophilus. May contain traces of gluten, nuts, celery, mustard, and sesame
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 611
Energy (kcal): 146
Fat (g): 8.1
of which saturates (g): 1.3
Carbohydrate (g): 2
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 16
Salt (g): 1.4
Store chilled at 2-7°C. Enjoy hot or cold. Heat with a little oil in pan, roast, BBQ.
Suitable for home freezing. Freeze as soon as possible after purchase. Defrost in fridge. Once thawed consume within 2 days. After freezing, the texture will change and become less firm and there may be change to colour.
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA
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