Feto Natural Tofu has a unique, salty taste reminiscent of feta or goat’s cheese, so there’s no need to season. Eaten raw with salad or slightly sizzled in a pan and thrown in a stir-fry it’s a versatile little vegan wonder. Because it’s fermented using traditional methods it makes an excellent and easily digested source of plant protein.
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Ingredients & allergens
Tofu* (98%) (soya beans*, water, magnesium chloride, calcium sulphate), sea salt, vegan yogurt culture: Str. Thermophilus
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 563 Energy (kcal): 135 Protein (g): 15.3 Carbohydrate (g): 0.9 of which sugars (g): 0.5 Fat (g): 7.6 of which saturates (g): 1.7 Salt (g): 2.0
Storage & prep
Keep Refrigerated. Enjoy hot or cold. Heat with a little oil in pan, roast, BBQ.