Leave it to Casa del Fermentino to create a delicious cheese-alternative that’s also easy to spread on your favourite crackers and sandwiches. Their Cashew Fermentino Spread with Chives is a smooth, creamy dream with chopped chives scattered throughout, complimenting the salty tanginess of the cashew cheese. Casa del Fermentino’s ingredient list is refreshingly short, using just fermented, organic cashews, water, chives and a pinch of salt. Dig out your favourite crackers and flatbreads, and let this dairy-free spread provide the cheesy, vegan snack you’ve been craving.
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Producer
With veggie and vegan diets on the rise Casa del Fermentino wanted to heed the call and lead those appetites away from the processed options and instead focus on going back to nature. Aiming to revolutionize the plant-based market, their range of ‘fermentino’ products are carving out a whole new category of plant-based meals derived from the simple process of fermenting nuts. No more additions and extractions and long lists of ingredients, just enough to count on one hand while the other grabs a plate.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1301 Energy (kcal): 313 Fat (g): 24.0 of which saturates (g): 4.7 Carbohydrate (g): 11.0 of which sugars (g): 1.7 Fibre (g): 2.7 Protein (g): 12.0 Salt (g): 1.30
Ingredients & allergens
Cashews* (56%), water (41%), salt (1.3%), chives powder* (0.5%), onion powder*, lactic ferments. May contain traces of other nuts.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 0°C and +4°C. Consume within 2 days after opening.