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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Rare-breed Pork & Pork fat*, Sea salt, Garlic-infused Red Wine*, Paprika*, Fennel Seeds*, Aniseed*, Carraway Seeds*, Cayenne Pepper*, Red Peppercorns*, Natural Beef Casing, Curing Salt (E250).
*= produced to organic standards
Store in cool dry conditions. Eat within 10 days of opening. Remove outer casing. Best eaten at room temperature.
Food contact material: Unbleached Grease proof paper (Biodegradable)
Sleeves/wraps/seals: Unbleached Grease proof paper )Biodegradable)
Contains BPA: No