Fennel Salami (150g)
Peelham Farm
£7.95
(£5.30 per 100g)
Unavailable
The distinctive aniseed-like freshness of fennel and the richness of Peelham Farm’s incredible organic salami are a match made in heaven. Infused with red wine whole fennel, aniseed and caraway seeds with pink peppercorns and using pork from their free ranging outdoor high welfare pigs
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Producer
Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Ingredients & allergens
Ingredients & allergens
Rare-breed Pork & Pork fat*, Sea salt, Garlic-infused Red Wine*, Paprika*, Fennel Seeds*, Aniseed*, Carraway Seeds*, Cayenne Pepper*, Red Peppercorns*, Natural Beef Casing, Curing Salt (E250).
*= produced to organic standards
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in cool dry conditions. Eat within 10 days of opening. Remove outer casing. Best eaten at room temperature.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Unbleached Grease proof paperLabels: Food safe printedContais BPA: No - does not contain BPA