Natural Yogurt, 0% Fat, Organic, Yeo Valley (500g)
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Natural Yogurt, 0% Fat, Organic, Yeo Valley (500g)

Natural Yogurt, 0% Fat, Organic, Yeo Valley (500g)

£1.60
(32p per 100g)
Organic Vegetarian

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
The original Yeo Valley organic yogurt. But with 0% fat. They’ve been making it for donkey’s (well, they’ve been making it for you and me). Using smooth, organic milk from happy cows and live bacterial cultures, it’s a great choice for your muesli, sauces, or for cooling down a curry. However you use it, that signature fresh taste will shine through in every spoonful.
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Producer

Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

Natural yogurt [Milk] * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 240 Energy (kcal): 56 Protein (g): 6.6 Carbohydrate (g): 7.5 of which sugars (g): 7.5 Fat (g): 0.0 of which saturates (g): 0.0 Salt (g): 0.2

Storage & prep

Beautiful when combined with our apple & sultana muesli, all our yoghurt should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.

Turn it into one of these

Dukkah Roasted Carrots with Aromatic Rice
Dukkah Roasted Carrots with Aromatic Rice
Cooking time
55 mins
Serves
2 people
Vegetarians
Turmeric Topside with Speedy Spiced Yoghurt
Turmeric Topside with Speedy Spiced Yoghurt
Cooking time
60 mins
Serves
4-6 people
vegetarian

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