Aged 9 months and full of nutty, sweet flavour, Green’s Farmhouse organic cheddar takes everyday cheddar up a notch (or ten). With awards to fill a mantle, it helps our theory that this organic cheddar truly is one of a kind.
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Producer
The Longman family have been farmers and involved in the world of dairy since 1880. Together with the Beckett Family at Belton Farm, who have been making traditional Farmhouse cheese for over 100 years, they work hard together to keep the flavour and tradition of Green’s of Glastonbury Farmhouse Organic Cheese alive today.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1700 Energy (kcal): 410 Fat (g): 34.4 of which saturates (g): 22.7 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Protein (g): 25.0 Salt (g): 1.8
Ingredients & allergens
MILK* , Salt.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated at less than 8C. Once open re-wrap and use within 7 days.
Packaging
Food contact material: Plastic - Other (Recyclable - Widely recyclable) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No