Farmhouse Mature Cheddar, Organic, Green's of Glastonbury (250g)

£3.25
(£1.30 per 100g)

Aged 9 months and full of nutty, sweet flavour, Green’s Farmhouse organic cheddar takes everyday cheddar up a notch (or ten). With awards to fill a mantle, it helps our theory that this organic cheddar truly is one of a kind.

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Producer

Richard Green is a fourth generation cheesemaker, his family making up the milky stuff on the same site since 1920, so Richard has a real whey with cheese.

Ingredients & allergens

MILK * 98%, PDV Salt 1.8%, Starter Culture 0.5%, Vegetarian Rennet 0.01%

For allergens, including cereals containing gluten, see ingredients in bold.

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.4
of which saturates (g): 22.7
Salt (g): 1.8

Storage & prep

Keep refrigerated at less than 8C. Once open re-wrap and use within 7 days. For best flavour results remove from refrigerator an hour before consumption to allow product to rise to room temperature.

Packaging

Food contact material: Paper Look laminated film (Recyclable)
Contains BPA: No

Farmhouse Mature Cheddar, Organic, Green's of Glastonbury (250g)

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