Farmhouse Mature Cheddar, Organic, Green's of Glastonbury (250g)
£3.25 (£1.30 per 100g)
Available from 22nd January
Aged 9 months and full of nutty, sweet flavour, Green’s Farmhouse organic cheddar takes everyday cheddar up a notch (or ten). With awards to fill a mantle, it helps our theory that this organic cheddar truly is one of a kind.
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Producer
Richard Green is a fourth generation cheesemaker, his family making up the milky stuff on the same site since 1920, so Richard has a real whey with cheese.
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1700 Energy (kcal): 410 Protein (g): 25.0 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fat (g): 34.4 of which saturates (g): 22.7 Salt (g): 1.8
Storage & prep
Keep refrigerated at less than 8C. Once open re-wrap and use within 7 days. For best flavour results remove from refrigerator an hour before consumption to allow product to rise to room temperature.
Packaging
Food contact material: Paper Look laminated film (Recyclable) Contains BPA: No