Smooth and spreadable. This organic olive oil spread is made by our friends at Biona and is a great dairy-free alternative to butter.
What makes me special?
- Dairy free and suitable for vegans - Lower in cholesterol than butter - Perfect for spreading on toast, sandwiches or adding to homemade bakes - Delivered sustainably to your door, with zero air miles
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2960 Energy (kcal): 720 Fat (g): 80 of which saturates (g): 31 Carbohydrate (g): 0 of which sugars (g): 0 Protein (g):0 Salt (g): 0.2
Ingredients & allergens
Vegetable fats* (contains palm oil* and coconut oil* in varying proportions), Sunflower oil*, Water, Extra Virgin olive oil* (12%), Emulsifier: SOYA lecithin*, Lemon juice*, Sea salt (0.2%)
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Not suitable for home freezing.
Packaging
Food Contact Material: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Lid/Cap: PlasticContais BPA: No - does not contain BPA