Our organic Extra Virgin Olive Oil is cold-pressed in Italy and created from sustainably-sourced European olives. Traditionally used in dressings and dips to preserve its delicious, slightly peppery flavour, our oil is the ultimate store cupboard staple.
By choosing organic extra virgin olive oil, you’ll be supporting farmers and makers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your organic extra virgin olive oil sustainably to your door, with our zero air freight promise.
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Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 3378
Energy (kcal): 822
Protein (g): 0.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 91.3
of which saturates (g): 13.9
Salt (g): 0.0
Ingredients & allergens
*Organic extra virgin olive oil
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place, protected from light and heat sources.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: capsLabels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA