Slice up our tasty, organic Extra Mature Cheddar. Created for us by Lye Cross Farm, this crumbly, moreish cheese is carefully crafted and aged for maximum flavour. A perfect addition to your favourite grilled cheese sandwich, cottage pie or barbecued burgers.
Lye Cross Farm are committed to putting the welfare of their animals first. Each piece of this organic cheese is expertly made with the milk of their contented dairy cows, who graze on idyllic Somerset pastures, replete with organic wildflower meadows, bustling hedgerows and air that’s abuzz with the sounds of nature.
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Producer
Down at the foot of the Mendip Hills in Somerset, Peter and John Alvis have helped orchestrate a stunning environment in which their dairy cattle can graze. Over the past fifteen years, they’ve planted over 12,000 trees, numerous hedgerows, they’ve created ponds and renovated waterways, all of which has drawn wildlife to the farm and painted wild flower meadows across the fields.
Their dairy cows love it! Of course all those gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheddar-making skills, to make this tasty cheddar.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1700 Energy (kcal): 410 Fat (g): 34.0 of which saturates (g): 22.0 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fibre (g): 0.0 Protein (g): 25.0 Salt (g): 1.8
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store refrigerated, Once opended, wrap in film and eat within 7 days of opening is recommended.