Raise a glass to English winemaking with our organic English Wine Trio from Davenport Vineyards. There's a sparkling wine for toasting and two still wines for the table, all organic and vegan.
What makes me special?
Limney Estate Sparkling. Fine bubbles and bright citrus lead to a long, refined finish in this dry, elegant sparkling wine. Serve it with canapés or fresh seafood.
Horsmonden Dry White. Bright citrus and delicate elderflower are joined by subtle notes of freshly baked bread. It's lovely with seafood or a seasonal salad.
Horsmonden Pinot Noir. Light and fragrant, it has wild strawberry and cranberry flavours with a smooth, refreshing finish. Try it with roast poultry or soft, creamy cheeses.
- Three decades of winemaking. Will Davenport founded Davenport Vineyards in 1991, and it's been making characterful English wines ever since. - Kent and East Sussex. The vineyards are spread across carefully chosen sites, with nine grape varieties grown to suit each one. - Picked by hand. Every grape is harvested by hand, and the vineyards are managed using low-intervention methods. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.Not suitable for home freezing.