Everyone loves a good jam – and we’re suckers for the sweet, sticky stuff. After deciding that jam was a very necessary addition to our range of lovely organic food, we went off in search of some jolly jars. Unfortunately our search was fruitless (no pun intended), so we decided to make our own! Only thing was, we’d never made jam before and didn’t have any of those really, really big saucepans. The saucepans we could get hold of, but the jam expertise would be harder to instantly gain. At about the time that this realisation was dawning, we came across Pam Corbin and Thursday Cottage, they’ve been making jam for 30 years and boy what fine jam it is! In the end, we got the perfect balance, fruity jam that is the perfect consistency to dollop on scones, spread on toast and even use as a glaze in cooking.

Nutritional information
typical values per 100g/ml
Energy (kJ): 1020
Energy (kcal): 240
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrates (g): 59
of which sugars (g): 59
Fibre (g): 0.0
Protein (g): 0.0
Salt (g) : 0.0

Sugar*, Strawberries*, Lemon Concentrate*, Gelling Agent: Citrus Pectin.

Prepared with 49g of fruit per 100g.Total sugar content 60g per 100g.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Ready to spread on a slice of toast or a piece of fresh bread. Store in a cool dry place and keep especially cool once opened. Keep out of direct sunlight.

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA