Pile Celtic Bakers’ organic English Muffins high with poached eggs, avocado and cherry tomatoes for the perfect breakfast or brunch. They also pair brilliantly with sweet toppings like fruit and honey. Celtic Bakers put sustainability at the heart of everything they do, and their Soil Association-certified bakes are crafted using only the highest quality, organic ingredients.
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Producer
At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1523 Energy (kcal): 364 Fat (g): 14.2 of which saturates (g): 5.7 Carbohydrate (g): 49.8 of which sugars (g): 4.9 Fibre (g): 1.8 Protein (g): 8.7 Salt (g): 1.10
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Peanuts, Nuts, and Sesame. Made in a factory that handles soya & mustard.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Food contact material: Plastic - LLDPE (Recyclable - Check local facilities) Sleeves/wraps/seals: Plastic - PP, Non-Black (Check local facilities) Labels: Paper/Card (Recyclable) Contains BPA: No