English Garlic (100g)
The Garlic Farm
£3.45
(£3.45 per 100g)
Why?
Small but mighty. Packed with punchy flavour. Organically grown on the Isle of Wight. And perfect to enhance all manner of meals.
What makes me special?
- It's quite unusual to get English garlic as most crops are grown in France and Spain
- A bit smaller than their continental cousins, but just as flavoursome
- This season, our bulbs are on the smaller side due to the wet weather. But the cloves inside are full-sized and packed with flavour
- Make marinades, dips and dressings
- Ideal for Italian and Indian cooking
- Try roasting a whole bulb to discover a softer, sweeter side to garlic
- The Garlic Farm have been growing garlic on the Isle of Wight for over 60 years
- All their farmland is certified organic by the Soil Association
- Organically grown – working with nature to encourage biodiversity on farms
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2
What makes me special?
- It's quite unusual to get English garlic as most crops are grown in France and Spain
- A bit smaller than their continental cousins, but just as flavoursome
- This season, our bulbs are on the smaller side due to the wet weather. But the cloves inside are full-sized and packed with flavour
- Make marinades, dips and dressings
- Ideal for Italian and Indian cooking
- Try roasting a whole bulb to discover a softer, sweeter side to garlic
- The Garlic Farm have been growing garlic on the Isle of Wight for over 60 years
- All their farmland is certified organic by the Soil Association
- Organically grown – working with nature to encourage biodiversity on farms
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2
Read more
Producer
Producer
The Garlic Farm have been growing organic garlic on the Isle of Wight for over 60 years. And they know a thing or two about good garlic. Growing many different heritage varieties. And turning them into award-winning garlic-inspired produce. Like chutneys, mayos, butters and purees. All their farmland is certified organic. And they aim to have a ‘net positive’ outcome in all they do. Whether that’s for their employees, the wider community or the planet at large.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Garlic adds flavour to a wide range of dishes. Use with basil and oregano in Italian dishes. To enhance a leg of lamb, use a sharp knife to insert slivers of garlic before cooking. Crush garlic with butter and parsley, and use the butter to make garlic bread. Garlic will keep for an age, if kept out of direct sunlight. Store somewhere cool and dry.