Small but mighty. Packed with punchy flavour. Organically grown on the Isle of Wight. And perfect to enhance all manner of meals.

What makes me special?

- It's quite unusual to get English garlic as most crops are grown in France and Spain
- A bit smaller than their continental cousins, but just as flavoursome
- This season, our bulbs are on the smaller side due to the wet weather. But the cloves inside are full-sized and packed with flavour
- Make marinades, dips and dressings
- Ideal for Italian and Indian cooking
- Try roasting a whole bulb to discover a softer, sweeter side to garlic
- The Garlic Farm have been growing garlic on the Isle of Wight for over 60 years
- All their farmland is certified organic by the Soil Association
- Organically grown – working with nature to encourage biodiversity on farms
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2