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Entremont cheese is made with a love of tradition and meticulous care, an approach that began with the three Entremont brothers back in 1948. Together, they crafted a truly standout cheese using milk from alpine cattle and cellar-aging practices. To this day, Entremont still source their sweet, organic milk from the slopes of the Alps and remain the only French dairy to mature their Emmental with traditional techniques.
Pasteurised Cow's Milk*, Salt, Lactic Starters
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1606
Energy (kcal): 387
Fat (g): 31.0
of which saturates (g): 20.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Protein (g): 27.0
Salt (g): 0.4
Store in a cool place at 8C max and consume within 5 days of opening.
Food contact material: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Plastic - Other (Not Currently Recyclable)
Contains BPA: No