Make breakfast a little more generous with our organic Free Range Eggs, six large eggs with deep, golden yolks. They're ideal for frying, poaching, or the centrepiece of a weekend fry-up.

What makes me special?

- Big and golden. These large eggs have rich, golden yolks that look gorgeous on hot buttered toast. They've got a naturally mild, slightly savoury flavour.
- Brunch heroes. Their size makes them perfect for poaching, frying, or a fluffy plate of scrambled eggs. They're just as good in a hearty shakshuka.
- Laid by free-range hens. They come from organic hens with room to roam, forage, and peck about. Organic standards give them generous space and access to the outdoors.
- Country Lane Foods. A family business at heart, they've spent over 30 years producing organic eggs alongside a close-knit group of farmers.
- Checked and graded. Each one is carefully checked and graded at their Cornish packing centre before it's packed. That way, you get eggs that are consistently large.
- Traceable from farm to box. You'll always know where your eggs have come from. Every carton can be traced back to the farm.
- Keep them chilled. They're happiest in the fridge once they arrive. Take them out a little before cooking if you're poaching or baking.