Looking to cut back on the meat in your weekly menu? We’re here to help make that sustainable switch simpler, with our Eat Less Meat Box. You can easily add more plant-based goodness to your cooking with our changing, weekly selection. Every week, you’ll receive one free-range meat cut, one responsibly sourced portion of fish and one delicious veggie option, all delivered sustainably to your door with as little packaging and as few food miles as possible. Perfect for anyone who’s keen to mix it up in the kitchen and switch a meat-free meal into their week.
With this curated box, we’ve picked a fixed selection of 100% organic meat, fish and meat alternatives from our trusted suppliers, so you won’t be able to swap the contents in this box.
On occasion, we may be short of certain products. If that ever happens, we'll be sure to pop something similar into your box.
We work hard to make sure our boxes reflect what's available each week. This means the contents can vary quite a bit from what's show in the photo.
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Beef Mince, Organic, 100% Pasture Fed, The Green Butcher (400g)
Energy Tofu Mini Burgers, Biona (4 x 250g)
Vegetables* (31%) (courgettes*, carrots*, mung bean sprouts*), Wholegrain rice*, Tofu* (17%) (contains water, soya beans*, coagulant: calcium sulphate / nigari), Spelt (wheat) meal*, Oat flakes*, Sunflower seeds*, Buckwheat flour*, Spelt (wheat) flour*, Sesame seeds*, Sea salt, Sunflower oil*, Spices*
Made in a factory which handles nuts and mustard
Wild Fish Pie Mix, The Fish Society (300g)
MC97 - Sweet & Smoky Chicken Drumsticks, Organic, Daylesford (500g)
Veggie BBQ Sausages, Organic, Taifun (250g)
Wild Hake Fillets, The Fish Society (260g, pack of 2)
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.