Looking to cut back on the meat in your weekly menu? We’re here to help make that sustainable switch simpler, with our Eat Less Meat Box. You can easily add more plant-based goodness to your cooking with our changing, weekly selection. Every week, you’ll receive one free-range meat cut, one responsibly sourced portion of fish and one delicious veggie option, all delivered sustainably to your door with as little packaging and as few food miles as possible. Perfect for anyone who’s keen to mix it up in the kitchen and switch a meat-free meal into their week.
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Chicken Thighs, Organic (650g avg, pack of 4)
Fish Pie Mix, Celtic Coast (340g)
In this fish pie mix you’ll get a helping of white fish, smoked haddock and organic salmon. Our fish pie mix changes ever so slightly with the seasons and salmon may very occasionally be replaced with another white fish.
Mushroom Burgers, Organic, Biona (150g)
Mushrooms* (43%), Onions*, Oat Flakes*, Oats*, Potato Flakes*, Sunflower Oil*, Flaxseed Flour*, Sea Salt, Parsley*, Onion Powder*, Pepper* *= Certified Organic Ingredients. May contain traces of nuts, soya, mustard and sesame.
Hake Fillets, Celtic Coast, pack of 2 (260g)
Great for a fish pie, hake’s firm, sweet, white meat makes it one of our best fish. It’s got a medium flake and a milder flavour than cod.
Our hake comes from both Cornwall and the Irish/North Seas. From Cornwall it will either be gill or fixed netted and have an MCS rating of 1. When caught in the Irish/North Sea, it will be pelagic/demersal otter trawled and have an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Marinated Tofu, Organic, Dragonfly (200g)
Water, soya beans* Coagulated with Nigari(Firming agent: Magnesium Chloride), Tamari*, (Water, Whole Soya Beans*, Salt, Alcohol*), Garlic*, Cumin*, Ginger*.
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Stewing Steak, Diced, Organic, Daylesford (400g)
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.