Stock up on delicious, sustainable spring veg. For your big Easter Sunday dinner. So, you can make perfect veggie sides.

What makes me special?

- Each piece of veg is organically grown or ethically foraged. For a sustainable Easter feast you won’t forget
- Delivered with absolutely zero air-miles

In every box you’ll find:

1.5kg of organic potatoes grown by Neil and Gary Farley in Uffculme, Devon
700g of organic carrots from Joe Rolfe in Norfolk
300g of organic purple sprouting broccoli grown by Jeremey Helme near the Welsh border
400g of organic asparagus from the Pablo Casallo and the growers at Biosphera in Extremadura
An organic cauliflower grown by Marcos Martinez at Sacoje, an organic cooperative in Mucia, Spain
300g of organic spring greens grown by Dan Geity in Ormskirk, Lancashire
100g of organic watercress from Tom Amery’s watercress beds in Jerez
300g of organic red onions and grown by Aard Van Gaalen in the Netherlands
50g of organic wild garlic from Cornwall, sustainably foraged from the margins of Richard Rowan's farmland
30g of organic mint from a small family farm in Italy, run by Francesco Barduca
20g of organic rosemary from Simon Weir’s small farm in the New Forest
Two organic lemons from Jose Luis Perez at Exalco-Bio in Malaga, Spain