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Ivor and Susie Dunkerton have been producing delicious cider since 1979, and then they were the first cider makers in Herefordshire to convert to organic methods in 1988. They grow old varieties of cider apples such as Sweet Coppin, Dabinett, Stoke Red and Foxwhelp. After pressing the apples, they ferment and store the juices separately for one year before blending them together. They take their time over the blending process, which requires immense skill to keep the cider in peak condition.
Apples*, Sugar* Contains Sulphites * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians & Vegans ABV%: 7.0
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool dry place out of direct sunlight. Best served chilled. Not suitable for home freezing.