Duddleswell Sheep's Cheese, Organic, High Weald Dairy (125g) | Abel & Cole
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Duddleswell Sheep's Cheese, Organic, High Weald Dairy (125g)

Duddleswell Sheep's Cheese, Organic, High Weald Dairy (125g)

£5.95
(£4.76 per 100g)
Organic Vegetarian

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Named after a small hamlet in the heart of Ashdown Forest (immortalised as the home of AA Milne and the subsequent setting for many of the Winnie The Pooh stories), Duddleswell cheese is matured on rustic wooden boards for over six months. This gives it a rich, slightly sweet, nutty flavour and a smooth, firm texture. Superb when slathered in pickle on a good Ploughman’s lunch.
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Producer

High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.

Ingredients & allergens

Sheep MILK*, salt, microbial rennet, lactic cultures

*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1837
Energy (kcal): 443
Fat (g): 38.0
of which saturates (g): 23.0
Carbohydrate (g): 0.7
of which sugars (g): 0.1
Fibre (g): 24.2
Protein (g): 24.2
Salt (g): 1.50

Storage & prep

Store in the fridge. Once open use within 4 days.

Packaging

Food contact material: Polyetheylene Pouch (Not Currently Recyclable or Compostable)
Labels: Paper (Recyclable)
Contains BPA: No

Turn it into one of these

Roast Cabbage Leaves with Lentils & Sage
Roast Cabbage Leaves with Lentils & Sage
Cooking time
30 mins
Serves
2-4 people
Vegetarians
Gluten-free diets

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