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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Sheep milk 98%, Organic salt 2%, Rennet & cultures (trace) Dietary information: Contains Milk. Suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 1,837.0 Energy (kcal): 443.0 Protein (g): 24.2 Carbohydrate (g): 3.0 Fat (g): 35.6
Store in the fridge. Once open use within 4 days.