Duck Eggs (6 mixed)
Parc Carreg
£4.65
(77.5p each)
Unavailable
Why?
Ready to get up on the right side of the bed? Then start your day with a special duck-egg breakfast. With a deeper orange yolk and more protein in the white than standard chicken eggs, these organic and free-range duck eggs are a wonderful alternative for scrambling, boiling, frying and omelette-ing. At Parc Carreg, the ducks roam free across 10 acres of pasture, orchard and garden. With plenty of fresh bathing water and straw beds for the night, they graze on an abundance of natural forage that supplements the ducks’ organic diet. Now that’s worth getting out of bed for!
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Producer
Producer
Parc Carreg is a small, mixed farm in the Welsh countryside, run on regenerative and organic principles. Without relying on chemical fertilisers or pesticides, Josh and Abi have created a haven for insects and other wildlife, with naturally fertile grounds that retain and absorb water in both wet and dry weather. Buzzing with biodiversity, Parc Carreg is a testament to working with nature, not against it.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 775
Energy (kcal): 185
Fat (g): 13.8
of which saturates (g): 3.7
Carbohydrate (g): -
of which sugars (g): 0.9
Fibre (g):-
Protein (g):12.8
Salt (g): -
Energy (kJ): 775
Energy (kcal): 185
Fat (g): 13.8
of which saturates (g): 3.7
Carbohydrate (g): -
of which sugars (g): 0.9
Fibre (g):-
Protein (g):12.8
Salt (g): -
Ingredients & allergens
Ingredients & allergens
Duck eggs*
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated after purchase.
Try fried, boiled, scrambled, in omlettes or in batter for the best sponge cake. They can be used any way you would use a chicken egg.
Try fried, boiled, scrambled, in omlettes or in batter for the best sponge cake. They can be used any way you would use a chicken egg.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA