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Available from 16th April
Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
Pork Leg*, Sea Salt, Sugar*, Honey (1%)*, Preservatives (Sodium Nitrite, Potassium Nitrate).
May contain traces of nuts.
*= produced to organic standards
Nutritional information typical values per 100g/ml
Energy (kJ): 525.0
Energy (kcal): 125.0
Fat (g): 3.4
of which saturates (g): 1.2
Carbohydrate (g): 0.6
of which sugars (g): 0.2
Protein (g): 27.0
Salt (g): 2.0
Ready to eat. Keep refridgerated 2-5C and away from light.
Food contact material: Paper PE film with PP/EVOH clear film (Not Currently Recyclable or Compostable)
Sleeves/wrap/seals: Paper (Recyclable)
Labels: Vellum label (Not Currently Recyclable or Compostable)