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Available from 11th December
Born and raised on the Wiltshire farm that she now runs, Helen Browning’s approach has always been one of thinking first and foremost about the land and the animals’ welfare. The care and dedication Helen puts into farming is reflected in the top-notch quality of the marvellous meat that her name has now become synonymous with.
Pork Leg*, Sea Salt, Sugar*, Honey (1%)*, Preservatives (Sodium Nitrite, Potassium Nitrate).
May contain traces of nuts.
*= produced to organic standards
Nutritional information typical values per 100g/ml
Energy (kJ): 525.0
Energy (kcal): 125.0
Fat (g): 3.4
of which saturates (g): 1.2
Carbohydrate (g): 0.6
of which sugars (g): 0.2
Protein (g): 27.0
Salt (g): 2.0
Ready to eat. Keep refridgerated 2-5C and away from light.
Food contact material: Paper PE film with PP/EVOH clear film (Not Currently Recyclable or Compostable)
Sleeves/wrap/seals: Paper (Recyclable)
Labels: Vellum label (Not Currently Recyclable or Compostable)