Bake rich, earthy loaves with this organic Dark Rye Flour from Matthews Cotswold Flour.
Full-bodied flavour with a hearty texture – perfect for traditional rye breads and wholesome bakes.

What makes me special?

- Deep, earthy taste. Wholegrain rye brings bold flavour and rustic flavour to every bake.
- Organically certified. Made from 100% organically grown rye grain.
- Free from artificial additives and preservatives.
- Rooted in provenance. Stone milled in the Cotswolds using traditional methods.
- Sustainably produced. Supports farming practices that protect soil health and biodiversity.
- Eco-friendly packaging. Delivered in recyclable paper bags to reduce plastic waste.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.