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Gorwydd Caerphilly (200g)
Trethowan's Dairy
£4.80
(£2.40 per 100g)
Unavailable
This mould-ripened organic cheese tastes fresh and rich at its centre, and becomes more mushroom-y, savoury and earthy the closer to the rind you get. It’s matured for six to twelve weeks, which gives it a wonderfully deep flavour, with slight citrus notes at play too. Throw in the creamy, moist texture this cheese has, and it’s something not easily forgotten.
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Producer
Trethowan's Dairy really does keep it all in the family. After Todd moved back to Wales from London and began making cheese on his parents' land, his brother Maugan and sister-in-law Kim soon joined him. Since 2014 the three of them have been based in Somerset, where they use top-notch milk from a local organic farm, to ensure their cheese is the best it can be.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1609 Energy (kcal): 388 Protein (g): 22.4 Carbohydrate (g): 2.6 of which sugars (g): 0.1 Fat (g): 32.0 of which saturates (g): 19.2 Salt (g): 1.5
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened, keep refrigerated and use within 3 days. Not suitable for home freezing.
Packaging
Food Contact Material: PLASTIC - Cellophane (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA