Diversity Bread® Sourdough, Sliced (500g)
Seven Seeded
£5.25
(£1.05 per 100g)
Why?
Perfect for sandwiches, toast and serving alongside soup and salads, this organic Diversity Sourdough is made with a unique blend of whole grains, pulses, pseudocereals and botanicals for diversity in every slice. Slowly fermented for a gentle tang, it’s packed with crunchy seeds and wholesome character.
Made in collaboration with Dr Vanessa Kimbell – a specialist in nutrigenetics, the gut microbiome and bread, with a doctorate in Baking as Lifestyle Medicine and decades of artisan baking expertise. Creator of Diversity Bread®, she connects fermentation, plant diversity and regenerative farming, bringing her research into human and planetary health to every bite of your bread.
What makes me special?
- Deep, layered flavour. Subtle sweetness from the grains is balanced by gentle sourdough acidity and delicate botanical notes for a complex, satisfying bite.
- Botanical Blend® flour. Made with a diverse mix of whole grains, pulses, pseudocereals and botanicals that bring exceptional flavour and natural diversity to every loaf.
- Long-fermented sourdough. Traditional fermentation develops the loaf's taste, aroma and texture over time.
- Made in collaboration with Dr Vanessa Kimbell. Drawing on decades of baking experience and years of nutrigenetic research, the gut microbiome and lifestyle medicine, this loaf was developed to champion better bread and a better food system.
- Organically grown ingredients. Every loaf champions organic farming, from soil to plate.
- Crafted by artisan bakers. Each loaf is slowly fermented and hand-finished at Seven Seeded Artisan Bakery, earning a place on the tables of Michelin-starred restaurants.
- Versatile at the table. Delicious toasted for breakfast, piled high with sandwich fillings, or served alongside soups, salads and cheese boards.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Made in collaboration with Dr Vanessa Kimbell – a specialist in nutrigenetics, the gut microbiome and bread, with a doctorate in Baking as Lifestyle Medicine and decades of artisan baking expertise. Creator of Diversity Bread®, she connects fermentation, plant diversity and regenerative farming, bringing her research into human and planetary health to every bite of your bread.
What makes me special?
- Deep, layered flavour. Subtle sweetness from the grains is balanced by gentle sourdough acidity and delicate botanical notes for a complex, satisfying bite.
- Botanical Blend® flour. Made with a diverse mix of whole grains, pulses, pseudocereals and botanicals that bring exceptional flavour and natural diversity to every loaf.
- Long-fermented sourdough. Traditional fermentation develops the loaf's taste, aroma and texture over time.
- Made in collaboration with Dr Vanessa Kimbell. Drawing on decades of baking experience and years of nutrigenetic research, the gut microbiome and lifestyle medicine, this loaf was developed to champion better bread and a better food system.
- Organically grown ingredients. Every loaf champions organic farming, from soil to plate.
- Crafted by artisan bakers. Each loaf is slowly fermented and hand-finished at Seven Seeded Artisan Bakery, earning a place on the tables of Michelin-starred restaurants.
- Versatile at the table. Delicious toasted for breakfast, piled high with sandwich fillings, or served alongside soups, salads and cheese boards.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 821
Energy (kcal): 196
Fat (g): 1.03
of which saturates (g): 0.22
Carbohydrate (g): 41.36
of which sugars (g): 1.77
Fibre (g): 3.31
Protein (g): 6.58
Salt (g): 1.13
Energy (kJ): 821
Energy (kcal): 196
Fat (g): 1.03
of which saturates (g): 0.22
Carbohydrate (g): 41.36
of which sugars (g): 1.77
Fibre (g): 3.31
Protein (g): 6.58
Salt (g): 1.13
Ingredients & allergens
Ingredients & allergens
Water, Wheat Flour* (with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Diversity Blend* (YQ Wheat*, Black Wheat*, Spelt*, Rye*, Barley*, Naked Oats*, Split Peas*, Lentils*, Buckwheat*, Linseed*, Poppy Seeds*, Nettle*, Cornflower*, Hibiscus*, Rose*, Mushroom*) (15.1%), Whole Wheat Einkorn Flour*, Emmer Flour*, Cane Molasses*, Barley Malt Extract*, Salt, Dark Rye Flour*, Barley Flakes*, Wheat Bran*, Wheat Germ*, Oat Bran*.
Made in a factory that also handles EGG, NUTS, SOYA, MILK, SESAME and SULPHITES.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that also handles EGG, NUTS, SOYA, MILK, SESAME and SULPHITES.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Packaging
Food contact material: Plastic - Cellophane (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Contains BPA: No