Dill Plant
£2.75
Unavailable
Why?
Enjoy the freshest dill for your smoked salmon bagels, bean broths and fish dishes. The perfect addition to any window ledge plant collection or outdoor herb garden.
You should be able to use a little of your organic dill right away, but it's best to grow the plant on for a couple of weeks before giving it a bigger chop. Make sure your plant gets a good dose of sunshine and you won’t be disappointed in the resulting flavour.
Country of origin – Belgium
You should be able to use a little of your organic dill right away, but it's best to grow the plant on for a couple of weeks before giving it a bigger chop. Make sure your plant gets a good dose of sunshine and you won’t be disappointed in the resulting flavour.
Country of origin – Belgium
Read more
Producer
Producer
Steven and Louis grow organic potted herbs near Duffel in Belgium. Each pot is carefully grown and tended to using rainwater irrigation and organic compost. The pots are kerbside recyclable in the UK, or can be reused at home.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Open straight away and water well. Dill like a sunny windowsill or sunny bed outside. Your plant will arrive in a recyclable plastic pot. You can either keep the plant inside the pot, or you can tip it out of the pot to replant in a different container. This is an annual plant so once it finishes for the winter, it won't regrow next year.