Versatile and tender, The Green Butcher’s organic, free-range Diced Lamb is perfect slow cooked in casseroles and stews, or grilled for quick kebabs. The Green Butcher’s 100% pasture fed for life lamb comes from the pioneering Horton House Farm, where their native breed sheep help to boost local wildlife populations and encourage biodiversity. The lamb is then hung for between one and two weeks by The Green Butcher team to develop the meat’s flavour. Cut from the shoulder or leg, these succulent cubes can also be added to curries and hotpot dishes.