Diced Lamb, Organic, 100% Pasture Fed, The Green Butcher (300g)

(£3.58 per 100g)
Organic pastureforlife

Versatile and tender, The Green Butcher’s organic, free-range Diced Lamb is perfect slow cooked in casseroles and stews, or grilled for quick kebabs. The Green Butcher’s 100% pasture fed for life lamb comes from the pioneering Horton House Farm, where their native breed sheep help to boost local wildlife populations and encourage biodiversity. The lamb is then hung for between one and two weeks by The Green Butcher team to develop the meat’s flavour. Cut from the shoulder or leg, these succulent cubes can also be added to curries and hotpot dishes.
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The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

100% Organic Lamb*

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.


Food Contact Material: Plastic (Other)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No

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