Simmer a warming casserole, stew or bourguignon with this free-range, organic diced beef from The Green Butcher. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partner, the pioneering organic dairy farm Horton House in Wiltshire. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. Slow cook your diced beef for an hour or two to make it really soft. If you’re cooking it in liquid, remember not to let it boil as this can toughen the meat.