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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
dark chocolate* containing cocoa solids 55% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), dark chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), cocoa powder*.
May contain traces of gluten, eggs, nuts, soya, milk and seasame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2138
Energy (kcal): 514
Fat (g): 35.6
of which saturates (g): 22.1
Carbohydrate (g): 43.3
of which sugars (g): 33.6
Protein (g): 8.0
Salt (g): 0.0
Store at ambient temperature avoiding strong light & heat sources & odours.
Food contact material: Natureflex Bag (Recyclable)
Lid/Cap: Natureflex Bag & Ribbon (Compostable or Recyclable)
Sleeves/wraps/seals Card/Paper: Carton, Sleeve, Instructions, Lolly Sticks (Recyclable)
Contains BPA: No